ABOUT US
We are a family company, where the tradition of cheese making dates back to the 19th century. We started the production of Swojski cheese in 1999 by obtaining milk from our own farm.
Thanks to many years of experience and continuous work on improving the production process, we have managed to create a product of the highest quality, distinguished by its unique taste.
We are pleased and honored to create a cheese that is devoid of any artificial preservatives, dyes and flavor enhancers, and to contribute to the Polish market of regional and traditional products.
TU ZNAJDZIESZ NASZE SERY
CERTIFICATE
There are many “Swojski” Korycin Cheeses on sale, of dubious quality and origin. We would like to remind you that Koryciński "Swojski" cheese is a regional product, produced by many different farms. We are not responsible for the quality of cheeses made by other producers. The original "Swojski" Korycin Cheese should have a label with the "Protected Geographical Indication" logo and the "Swojski Ser Korycin" logo. The customer has the right to ask the seller to provide a quality certificate confirming the origin of the product.
Our cheese has a Quality Certificate issued by the Provincial Inspectorate of Commercial Quality of Agricultural and Food Products and the logo of the Protected Geographical Indication.
HOW TO STORE CHEESE
Koryciński cheese should be stored in a dry and cool place (cellar, refrigerator). It can be stored in food foil, thus inhibiting its maturation process. However, if you want the cheese to mature, it should be stored without packaging, or covered with air-permeable material and transferred to the other side every day.
Koryciński cheese is suitable for consumption for up to 2 months. During this time, the cheese will mature, which is manifested by a change in its texture, color and taste. It can also be frozen.
